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A visit to the award-winning Italian Talavera restaurant is a must! Ireland's Hotel and Catering magazine has called it "The biggest and best antipasti buffet in the country!" Guests can be treated to a mouth-watering selection of antipasta, cold cuts, cheeses, grilled and marinated vegetables, salads and fish dishes. With four dining rooms, several fireplaces and an atmosphere perfect for a candlelight dinner, Talavera is lead by the renowned chef Giancarlo Anselmi.
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Set in a unique Victorian conservatory with magnificent views of the gardens, the Orangerie Bar is on the second floor of the hotel. Popular with local Dubliners and hotel residents, the Orangerie is a hive of activity both during the week and at weekends. A refreshing light menu is available at lunch and in the evenings, as well as afternoon tea in the charming Ballroom Lounge from 2 pm - 6 pm.
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Our classical dining room, Le Panto offers a sumptuous Sunday Lunch using only the freshest local produce and is set in elegant surroundings with views over the beautiful gardens. Its name, along with other rooms at St. Helen’s, has military connections. Over the fireplace hangs a copper representation of the battle of Le Panto, as described in the famous poem by G.K Chesterton. Le Panto is also the perfect venue for exclusive private lunches, dinners and weddings and can seat up to 80 people.
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